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SPINACH & RICOTTA CANNELLONI

SPINACH & RICOTTA CANNELLONI

A satisfying supper, tubes of cannelloni, stuffed with spinach and ricotta, resting on a bed of homemade tomato sauce, topped with a silky béchamel sauce, topped with mozzarella, which when cooked oozes onto your plate

  • INGREDIENTS

    Spinach. Ricotta, onions, parmesan cheese, butter, nutmeg, salt and pepper 

    Sauce: Butter, flour, milk, seasonings

    Topping: Mozzarella 

£6.00Price
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